Event Registration

2025 Feast or Famine (Online Lecture) Thu 11/20 @7pm
11/20/2025 07:00 PM - 08:00 PM ET

Admission

  • Free

Feast or Famine

Online Lecture

Thursday, November 20 | 7pm

Pickled, salted, smoked, or dried? Dig into the delectable history of food preservation as we learn how whalers kept food fresh for months out at sea. Explore common shipboard recipes as well as some of the more unusual meals sailors would have enjoyed on their travels. We'll examine supply lists, letters, and diaries to discover which foods were savored and which were scorned by sailors.

Please note, registrations are final and nonrefundable.


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