Event Registration Form

Crafts & Cocktails - NAUTICAL TRINKET DISH (ages 21+) Thurs. 1/11 @6:30pm
01/11/2024 06:30 PM - 08:00 PM ET

Admission

  • $30.00

Location

Cold Spring Harbor, NY

Crafts & Cocktails: Nautical Trinket Dish

Thursday, Jan. 11 I 6:30-8pm

This January we’re celebrating one of life’s most iconic duos - oysters and champagne! Explore the fundamental role oysters have played in the history of New York and discover current efforts to bring these bivalves back to Long Island Sound. Then, dive into the surprising history of champagne and enjoy a glass of bubbly while designing a unique seashell trinket tray. (Adults 21 and up only)

Please note, registrations are final and nonrefundable.


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For further assistance, reach out to us or call us on weekdays at 631-367-3418 x10.
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Waiver Statement:

PHOTO RELEASE

  • I grant The Whaling Museum and its staff the right to use photographs and images taken at the event with my likeness, in whole or in part, without restriction as to changes or alterations, and without limitation, for marketing and advertising purposes including the Museum's website and social media outlets.  
  • I hereby release, waive, and discharge any and all claims rising out of, or in connection with, the Whaling Museum and its staff for all claims for libel or invasion of privacy.

PERSONAL RESPONSIBILITY WITH ALCOHOL:

  • I agree that any alcoholic beverages I consume are my own choice and responsibility. I agree to drink responsibly and heed suggestions from others and will not drive if I am intoxicated. I acknowledge that I alone am responsible for all of my actions resulting from consuming alcohol and the Museum is in no way responsible.
  • I acknowledge that The Whaling Museum itself does not provide, sell, or serve alcoholic beverages for events held on its property.
  • I agree to idemnify and hold hamless the Whaling Museum and their representatives, from any and all claims, actions, suits, procedures, costs, expenses, damages and liabilities, including attorney’s fees brought as a result of my participation.
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